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TZID:Europe/Brussels
X-WR-TIMEZONE:Europe/Brussels
BEGIN:VEVENT
UID:4@bssd.be
DTSTART;TZID=Europe/Brussels:20190219T143000
DTEND;TZID=Europe/Brussels:20190219T200000
DTSTAMP:20190211T060637Z
URL:https://www.bssd.be/events/preliminary-scientific-program-joint-bssd-i
 ddsi-nestle-meeting
SUMMARY:Preliminary scientific program – Joint BSSD – IDDSI – Nestlé
  Meeting
DESCRIPTION:A variety of topics relating to food modification will be prese
 nted by an international panel of speakers with different backgrounds\, in
 cluding several speakers from the IDDSI organization itself!\n\n\n 	How th
 e cultural food diversity required a global solution: story of the task fo
 rce and development of the framework - Peter Lam\, co-chair of IDDSI\, Can
 ada\n 	Science behind the Flow test: why was a syringe chosen\; why does t
 he syringe matter? - Ben Hanson\, IDDSI\, UK\n 	Solution for the European 
 syringe shortage - Jan Vanderwegen\, IDDSI\, Belgium\n 	Official presentat
 ion of the Dutch IDDSI-translation - Hanneke Kalf\, the Netherlands\n 	Imp
 lementing IDDSI in nursing homes - Didier Bleeckx\, Belgium\n 	Implementin
 g IDDSI in the hospital - Katja Baetens\, Belgium\n 	The Dietician point-o
 f-view\n 	The Cooks’ point-of view\n 	The Company point-of-view – Anne
  Ruizendaal\, Nestlé Benelux\n 	Workshops\n
ATTACH;FMTTYPE=image/jpeg:https://www.bssd.be/wp-content/uploads/2019/01/4
 8272837_2033200096745527_2171003692071780352_n.png
CATEGORIES:CONGRESS 2019
LOCATION:Erasmus Hospital\, Lenniksebaan 808\, Brussel\, Belgium\, 1070\, B
 elgium
GEO:50.8132361;4.26842929999998
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 :50.8132361,4.26842929999998
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TZID:Europe/Brussels
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DTSTART:20181028T020000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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