Preliminary scientific program – Joint BSSD – IDDSI – Nestlé Meeting

A variety of topics relating to food modification will be presented by an international panel of speakers with different backgrounds, including several speakers from the IDDSI organization itself!

• How the cultural food diversity required a global solution: story of the task force and development of the framework – Peter Lam, co-chair of IDDSI, Canada
• Science behind the Flow test: why was a syringe chosen; why does the syringe matter? – Ben Hanson, IDDSI, UK
• Solution for the European syringe shortage – Jan Vanderwegen, IDDSI, Belgium
• Official presentation of the Dutch IDDSI-translation – Hanneke Kalf, the Netherlands
• Implementing IDDSI in nursing homes – Didier Bleeckx, Belgium
• Implementing IDDSI in the hospital – Katja Baetens, Belgium
• The Dietician point-of-view
• The Cooks’ point-of view
• The Company point-of-view – Anne Ruizendaal, Nestlé Benelux
• Workshops